A kitchen mixer is a domestic and commercial kitchen appliance to mix ingredients for cake, cookies, bread, pizza, and other foods. They are used to stir dough ingredients together to produce dough of even consistency.
There are several mixers, such as the Horizontal mixer, Spiral mixer, and planetary mixer. The aim of this article, however, is to look at the pros and cons of kitchen mixers as well as factors to consider when buying a kitchen mixer.
What to consider before purchasing a kitchen mixer
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Power
It’s best to pick the most powerful mixer in your price range. The more powerful the mixer is, the better; this means you can safely stir the sturdier dough. A 300-watts and above mixer would be ideal for domestic use, and 2200 and above for industrial use.
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Features and accessories
You need to look at the available features of the mixer. This includes speed settings; the more speed, the more efficient the mixer is. The availability of a whisk is also a factor to be considered, as is the availability of a dough hook and a paddle.
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Weight
For a hand mixer, you would want to get a light, easy to hold for a while as you stir the dough kind of mixer. Conversely, the opposite would be appreciated for a stand mixer since it offers stability. A heavier stand mixer means it won’t be able to bounce and fall as the mixing process continues.
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Size
It would be best to consider whether you will use your mixer commercially or domestically about the available space you have to store the mixer. If it’s baking for large groups, then a larger kitchen mixer would be efficient, and vice versa for a smaller group such as a family.
Advantages of a kitchen mixer
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All-round
Kitchen mixers are not only for making cake dough, as some people think. They can be used to make pizza, biscuit and pancake doughs, whisked eggs, mashed potatoes, and more.
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Power control
A 350-watt powered hand mixer with up to 12 different speeds can blend your toughest dough to your satisfaction, unlike using a hand whisk that consumes much of your energy without necessarily producing the best results.
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Durability
An industrial dough mixer, for example, has a stainless steel frame that is easy to clean. It also has an upgraded twisted mixer that rotates in both directions. This machine has a power of up to 2200 watts and can mix up to 55.1 lbs of dough at once.
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Easy to use
The industrial mixer machine has a design that makes it easy to operate. The control panel features knobs and buttons and a waterproof cover for the on and off buttons. It has other features, such as overheating protection and an emergency stop button.
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Time-consuming
Kneading dough with your hands is energy-consuming and time-consuming, especially for a large quantity of dough. A stand mixture gives you the right dough consistency and saves you time and energy. It even becomes more accessible with an automatic stand mixer.
Conclusion
In a nutshell, a kitchen mixer has merits and demerits, and it can only improve with certain advancements. Still, a kitchen mixer is essential for consistent dough, whether commercially or domestically. Check also bread slicer.
